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BENEOโ€™s institute expertise

  • Conducting nutritional research 
  • Creation of position papers on nutritional and regulatory topics
  • Engagement in global research conferences and workshops
  • Guidance on regulatory compliance and nutrition communication  
  • Consultation on product formulation and ingredient selection
  • Collaboration on international research and innovation projects
Regulatory

Regulatory expertise

Worldwide food, feed, and pharma legislation is becoming increasingly stringent and complex. Authorities are implementing more demanding regulatory policies regarding food labelling and ultimately aiming for promotion of healthier foods.

With our regulatory expertise, we advise customers to successfully navigate within these regulatory challenges, providing them tailor-made solutions for innovative product development and meaningful on-pack communication that reaches the consumer worldwide.

Nutrition Science & Communication

The BENEO-Institute Nutrition Science and Communication teams make nutrition science accessible to customers and health professionals alike. We conduct studies and research and share insights at global nutrition congresses. By creating educational materials and collaborating with Sales, we highlight the nutritional benefits of BENEO ingredients. Ultimately, this work enables consumers to make informed, healthier choices by translating science into practical knowledge.

Latest research news

Video room

GLP-1 nutrition webinar on carbs and metabolism by Caroline Thomason, RD

Can carbohydrates offer nutritional support during GLP-1 journeys? โ€“ Caroline Thomason, RD, CDCES

At this yearโ€™s Todayโ€™s Dietitian Spring Symposium 2025, dietitian Caroline Thomason, RD, CDCES, explored how prebiotic chicory root fibres and Palatinose can support individuals on GLP-1 therapies.  She shared practical insights and answered key questions from healthcare professionals. Prebiotic fibres and low-glycaemic carbohydrates are increasingly recognised as effective tools to complement whole foods and lifestyle interventions.

Prebiotics and the gut microbiome โ€“ Presented by Dr. Raylene Reimer

Prebiotics and the gut microbiome โ€“ Presented by Dr. Raylene Reimer

Donโ€™t miss this long-awaited recording, presented during Todayโ€™s Dietitian Spring Symposium 2023. Rayleneโ€™s focus is the importance of gut microbiota for health at all ages, illustrated with examples of scientific research related to natural ingredients such as prebiotic fibres from chicory root which can modify the gut microbiota, to improve digestive health with outreach even to the management of chronic diseases, such as obesity and osteoarthritis, among others.

Prebiotics and Mood

Discover the link between prebiotics and mental well-being and how prebiotics, particularly from chicory root, can significantly impact mood and mental health. In our top-rated webinar from the Todayโ€™s Dietitian Symposium in Salt Lake City 2024. Dr. Bob Rastall shares groundbreaking research on how chicory root prebiotics can reduce anxiety and depression.

E-papers

Is there more to healthy ageing than nutrition and exercise?

Is there more to healthy ageing than nutrition and exercise?

Scientifically supported health-related benefits of functional fibres and carbohydrates for the silver generation.

Chicory root fibre, healthy gut microbiota and more.

Chicory root fibre, healthy gut microbiota and more

The prebiotic concept with Oraftiยฎ fibres (inulin, oligofructose/FOS): โ€“ A healthy gut flora and the physiological benefits.

Improved metabolism and health with Palatinose™

Improved metabolism and health with Palatinose

Palatinose – a unique slow-release carbohydrate for sustained energy, lower blood glucose and insulin response and a higher level of fat burning.

Important publications - chicory root fibres.

Important publications – Chicory root fibres

Physiological benefits – prebiotic chicory root fibres โ€“ important references for the scientific background!

Palatinose™-The carbohydrate with unique properties

Palatinose-The carbohydrate with unique properties

Palatinose – the slow release carbohydrate for improved metabolism and health.

Uniqueness of inulin and oligofructose from the chicory root

Prebiotic fibres from the chicory root: What makes them unique?

Prebiotic chicory root fibres enhance gut health, improve product taste, and meet market demands:  12 reasons why they lead to a better diet.

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    Discover more

    The power of isomaltulose

    Explore the unique benefits of isomaltuloseโ€”a slowly digestible carbohydrate that provides balanced, sustained energy. An ideal ingredient for prolonged energy supply in active individuals.

    Discover prebiotic chicory root fibre 

    Learn how chicory root fibre supports digestive health, strengthens bones, and promotes overall well-being. Explore the science behind its prebiotic effects and its potential applications in nutritional strategies.

    BENEO event calendar

    Join us and stay connected 

    Expand your expertise and build valuable connections worldwide. Join as at global nutrition-related and scientific congresses. You can also find us at trade shows and exhibitions worldwide.

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    Our nutrition experts help you choose the right ingredients.

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