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BENEO secures first-ever Thai FDA approval for exclusive prebiotic claim

BENEO is the first ingredient producer to receive Thai FDA (Food and Drug Administration) approval for an exclusive prebiotic claim for its chicory root fibre, Orafti® Inulin. It is based on rigorous scientific evaluation. Learn more about this milestone
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Study shows Palatinose™ enhances response of gut hormones GLP-1 and PYY, supporting long-term metabolic health

A new study demonstrates that consuming Palatinose™ improves the body’s hormonal and glycaemic response to a second meal by increasing GLP-1 and PYY levels, helping adults with metabolic syndrome better manage their blood sugar. Learn more about Palatinose™
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New preclinical study highlights unique combination of chicory-derived prebiotics and human milk oligosaccharide (HMO) for advancing toddler gut health

A new preclinical study demonstrates that combining chicory-derived inulin-type fructans with the human milk oligosaccharide 2’-fucosyllactose (2’-FL) leads to additive, and even synergistic, effects on toddler gut microbiota Discover more
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Scientific study shows BENEO’s Palatinose™ as a bedtime drink improves aspects of sleep

A new study demonstrates that BENEO’s Palatinose™ improves aspects of sleep when consumed as a bedtime drink. By leading to more balanced blood glucose levels, it may support a longer deep sleep phase and thus restful sleep. More on this topic
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Weight management benefits of chicory root fibres confirmed in systematic review with meta-analyses

Chicory root fibre intake has been shown to support reductions in body weight, BMI, fat mass, and waist circumference, according to a systematic review led by Prof. Dr. Reimer. This research highlights chicory root fibre’s potential as a prebiotic solution for effective weight management. Read more
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Study shows BENEO’s Palatinose™ stimulates the release of GLP-1 in overweight adults

A new study demonstrates that intake of the naturally sourced, smart carbohydrate Palatinose™ stimulates the release of beneficial gut hormones including GLP-1 in overweight adults, even if its consumption is followed by a meal. More on GLP-1?
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BENEO’s beta-glucan rich ingredient is now certified by the American Heart Association’s heart-check food certification program

Orafti® β-Fit barley flour fulfills the American Heart Association’s (AHA) strict requirements to carry the organization’s trusted Heart-Check mark. That symbol demonstrates compliance with high heart-healthy standards. Read more on BENEO’s certified beta-glucans
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Microbiota modulation with prebiotic chicory root fibre shows mood improvement

A new study demonstrates that the intake of oligofructose alone, or in combination with a human milk oligosaccharide, promotes a significant increase in Bifidobacteria in the gut and can result in substantial improvements in mood. Start reading
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Experts Gather at the 14th European Nutrition Conference FENS

There is growing evidence demonstrating the important role nutrition plays in modulating the interaction between gut and brain. Read here insights into recent study results presented during an exclusive scientific symposium. Want to read more?
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World Diabetes Day, 14th November 2023

Getting older is a major risk for developing type 2 diabetes but nutrition can help to delay or prevent this disease. Here, especially a low glycaemic diet is key. Some of BENEO’s functional ingredients help to lower the blood glucose response and the insulin response. Let’s start
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Everything you need to know about Prebiotics and the gut microbiome

In her interview with Today’s Dietitian Dr. Raylene Reimer, University of Calgary, candidly shares her experience with mind-blowing research on prebiotics and chronic disease. Read the full interview
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Chicory root fibres selectively increase bifidobacteria

A recently published scientific study demonstrates that prebiotic chicory root fibres support the selective growth of Bifidobacteria in the human gut, no matter which food application and food matrix they are used in. More on this topic
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Low glycaemic properties of Isomaltulose in dogs

A new series of in-vitro and in-vivo studies demonstrates that isomaltulose is a suitable low glycaemic ingredient for use in dog food, triggering a lower blood glucose rise after consumption, compared to other carbohydrates. Click here for more
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Systematic review: Prebiotic effect evidenced for chicory root fibres

A new systematic review with meta-analyses demonstrates that chicory root fibre intake promotes significant growth of Bifidobacteria in the gut microbiome in all age groups and improves bowel function parameters. Find out more
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BENEO’s ingredients suit a personalised nutrition approach

A recently published study conducted by Perfood GmbH, Germany, in collaboration with the University of Lübeck, Germany, demonstrates that BENEO ingredients support a personalised nutrition approach.Ready