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How Prebiotics affect metabolic health?
On Oct. 26, 2019 the Research Dietetic Practice Group hosted a continuing education symposium sponsored by BENEO-Institute. A featured speech by Dr. Raylene Reimer focusing on prebiotics and metabolic health was published in the latest issue of The Digest. Let’s start
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Covid-19 crisis throws spotlight on diet and blood glucose control
Many existing food and nutrition trends have been accelerated by the pandemic crisis – and one of them is the big challenge of blood sugar management. Discover more
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BENEO at FNCE®: The latest on prebiotics and gut microbiome
Learn how to use prebiotic chicory root fibers in your daily practice or company to address dysbiosis and improve digestive health, bone health, blood glucose response, manage weight and inner defense. Start here
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Prebiotic chicory root fibre maintains children’s microbiota.
New study reveals that prebiotic chicory root fibre can maintain microbiota balance in children – even following antibiotic treatmentSee more
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World Oral Health Day: BENEO’s healthy toothfriendly ingredients.
World Oral Health Day 2019 focuses on the link between oral care and overall health and well-being: ‘Act on mouth health – a healthy mouth and body go hand in hand’. Read More
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The gut microbiome and prebiotics.
Join our symposium on the gut microbiome in Philadelphia, USA! You will learn what prebiotics are and discover the science that demonstrates their role in supporting health and in managing metabolic disease. Read More
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Chicory root fibers improves children’s digestive & immune health.
A recent scientific study has shown important health benefits in kindergarten children aged 3 to 6 years as a result of consuming chicory root fibers. Discover More
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Visit us at FNCE®, 20-23 October 2018, Washington DC.
Get new insights on the benefits of chicory root fibre ranging from the prebiotic effect to overall well-being as well as Palatinose™ – the unique slow-release carbohydrate. Read More
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Better athletes performance with Palatinose™.
A scientific study by Professor Daniel König and his team has shown that with a pre-load of Palatinose™ endurance athletes maintained a more stable blood glucose profile and higher fat oxidation. Read More
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BENEO’s chicory fibers in “Approved Dietary Fibers list”.
BENEO’s Inulin & Oligofructose from chicory root are now officially on the list of approved dietary fibers published by the U.S. Food and Drug Administration (FDA). Read More
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Palatinose™ is well-tolerated in follow-on formula.
Clearly confirmed was the safe use and good acceptability for infants of PalatinoseTM in follow-up formula and grown-up milk. Read more
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Innovative low-glycaemic carbohydrates.
A smart choice can contribute to a healthier life. It is the quality of carbohydrates that matters and a low glycaemic diet that counts. Tasty, lower glycaemic food can be achieved in various ways. Read more
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Studies confirm benefits of Synergy1 in reducing risk of diabetes.
Two new scientific studieshave shown three major beneficial effects of BENEO’s chicory root fibre Orafti®Synergy1 in reducing the risk of diabetes. Read more
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Research: Palatinose™ enhances memory & mood in school-age children.
A recent scientific research shows that children perform significantly better on mood and memory after eating a breakfast with PalatinoseTM compared to glucose. Read more
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Crossing boundaries with “good sugar” and prebiotic fibres.
Carbohydrates can behave very differently in regard to the question if and to which extent their energy becomes available to the body and if they qualify as nutritive carbohydrate or dietary fibre. Read more
