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Imen Ouerdiane appointed as sales director EMEA at BENEO
In her role, Imen Oerdiane will lead the company’s sales in Europe, the Middle East and Africa from BENEO’s site in Tienen, Belgium. New Sales Director EMEA
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BENEO showcases proven and natural solutions for weight management at IFT 2024
Visitors to IFT Food Expo at McCormick Place in Chicago from July 14-17 can discover BENEO’s ingredients that are effective companions for a successful weight loss journey at Booth S737. BENEO @IFT 2024
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Major ingredient players unite to support sustainable farming
Raffinerie Tirlemontoise, BENEO and Puratos have joined forces to launch a Climate Farming Project. It supports Belgian farmers in implementing more sustainable farming practices and promotes regenerative agricultural principles. Sustainable farming @BENEO
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Olivier Roques appointed CEO of BENEO
BENEO is pleased to announce the appointment of Olivier Roques as CEO and new member of its Executive Board of Directors at BENEO GmbH, effective from 1st June 2024. New CEO @BENEO
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Study shows BENEO’s Palatinose™ stimulates the release of GLP-1 in overweight adults
A new study demonstrates that intake of the naturally sourced, smart carbohydrate Palatinose™ stimulates the release of beneficial gut hormones including GLP-1 in overweight adults, even if its consumption is followed by a meal. More on GLP-1?
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BENEO reduces CO2 emissions at Wijgmaal plant
BENEO reduces its CO2 emissions by installing a large-scale industrial heat pump that will enable the company to recover energy from waste water at its Belgian rice ingredients plant. Sustainable production @BENEO
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Dr Mike Eberle appointed new member of the executive Board of Directors at BENEO
BENEO, a leading manufacturer of functional ingredients for food, feed and pharma is pleased to announce the appointment of Dr Mike Eberle as the newest member of its Executive Board of Directors at BENEO GmbH, effective from 1st March 2024. In his new role, Eberle will be responsible for overseeing Operations at BENEO. BENEO’s new…
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BENEO’s beta-glucan rich ingredient is now certified by the American Heart Association’s heart-check food certification program
Orafti® β-Fit barley flour fulfills the American Heart Association’s (AHA) strict requirements to carry the organization’s trusted Heart-Check mark. That symbol demonstrates compliance with high heart-healthy standards. Read more on BENEO’s certified beta-glucans
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BENEO redefines plant-based beef and minced meat innovation at Fi Europe
BENEO is proud to unveil the next milestone in its plant-based journey at Fi Europe 2023. Planned for the beginning of 2024, the ingredient manufacturer will expand its semi-finished product portfolio to include plant-based Meatless® Beef Bites and Minced Meat. More on this topic
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Microbiota modulation with prebiotic chicory root fibre shows mood improvement
A new study demonstrates that the intake of oligofructose alone, or in combination with a human milk oligosaccharide, promotes a significant increase in Bifidobacteria in the gut and can result in substantial improvements in mood. Start reading
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Production of chicory root fibers with extended shelf life in Pemuco, Chile
BENEO has extended a production line at its plant in Pemuco (Chile) that enables processing capabilities for its liquid chicory root fiber Orafti® Oligofructose LL with a significantly expanded shelf life of one year. More on this topic
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Experts Gather at the 14th European Nutrition Conference FENS
There is growing evidence demonstrating the important role nutrition plays in modulating the interaction between gut and brain. Read here insights into recent study results presented during an exclusive scientific symposium. Want to read more?
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World Diabetes Day, 14th November 2023
Getting older is a major risk for developing type 2 diabetes but nutrition can help to delay or prevent this disease. Here, especially a low glycaemic diet is key. Some of BENEO’s functional ingredients help to lower the blood glucose response and the insulin response. Let’s start
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Everything you need to know about Prebiotics and the gut microbiome
In her interview with Today’s Dietitian Dr. Raylene Reimer, University of Calgary, candidly shares her experience with mind-blowing research on prebiotics and chronic disease. Read the full interview
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Promising Market Potential for Prebiotics in Southeast Asia
With a high proportion of health-conscious consumers who are aware of the importance of digestive health to overall wellbeing, Thailand and Indonesia hold strong opportunities for food and drink products containing prebiotic ingredients. BENEO will be participating in this year’s Food Ingredients Asia in Bangkok. Let’s continue reading
