-
Chicory root fibres selectively increase bifidobacteria
A recently published scientific study demonstrates that prebiotic chicory root fibres support the selective growth of Bifidobacteria in the human gut, no matter which food application and food matrix they are used in. More on this topic
-
BENEO sells stake in Grillido
BENEO and Grillido have agreed to go their separate ways.
-
IFT 2023: BENEO Announces Extension of its Fiber Portfolio with Barley Beta-Glucans
BENEO launches Orafti® β-Fit, a functional wholemeal barley flour. The clean label ingredient contains 20 percent beta-glucans and helps lower cholesterol and blood sugar levels, among other things. Discover more
-
Niels E. Hower appointed new Member of the Executive Board of Directors at BENEO
In his role, Hower will be responsible for BENEO’s portfolio of plant-based proteins, including Meatless, a specialised company for plant-based texturising solutions, as well as faba bean ingredients and textured wheat protein. Continue reading
-
BENEO invests six million Euro in starch drying capacity
BENEO is investing six million Euro in new drying capacity at its Wijgmaal factory (Belgium) to keep pace with growing demand for its specialty rice starch ingredients. Interested in more
-
BENEO increases its ingredient solutions for sugar reduction
The expansion of the portfolio with the launch of Beneo-scL85, a short-chain fructooligosaccharide (scFOS) offers customers greater versatility for sugar replacement and enrichment of foods with dietary fibre.
-
Consumer survey reveals demand for scientifically proven prebiotics
According to the survey conducted by FMCG Gurus, product efficacy and proven claims are the most important consumer purchase motivators when it comes to buying functional foods with prebiotics. Learn more
-
European Association of Chicory Inulin Producers launches website
The new CEFI website www.chicoryinulin.eu allows the association to share the latest detailed information and insights on prebiotic chicory root fibres with food and health professionals all over the world. Discover more
-
BENEO provides local rice farmers in Laos with farm machinery
BENEO’s rice ingredients production site in Wijgmaal, Belgium, has changed the long-term working life of more than a hundred small-scale farmers in Laos, thanks to the provision of harvesting and threshing machinery. Discover more
-
BENEO buys shares in German start up to get close to the consumer
To get to know consumer preferences for plant-based meat solutions even better, BENEO has announced it is taking a 14% stake in Grillido. Click here
-
BENEO takes plant-based chicken to the next level at Fi Europe
BENEO announces the next step in its plant-based protein strategy. The company will expand its portfolio with its first ever semi-finished product: plant-based chicken chunks.Get started
-
More chicory root fibre capacity, less specific energy consumption
BENEO, one of the leading manufacturers of functional ingredients, is demonstrating how supply security and sustainability can go hand in hand. Discover more
-
Systematic review: Prebiotic effect evidenced for chicory root fibres
A new systematic review with meta-analyses demonstrates that chicory root fibre intake promotes significant growth of Bifidobacteria in the gut microbiome in all age groups and improves bowel function parameters. Find out more
-
BENEO Showcases New Faba Bean Ingredients at IFT 2022
BENEO is highlighting its new faba bean protein concentrate and starch-rich flour during this year’s IFT Food Expo in Chicago from July 11-13. Come by and talk to us about our plant-based solutions at booth S2410. Explore more
-
BENEO Acquires Meatless B.V. to Expand its Portfolio of Plant-based Solutions
BENEO has announced the acquisition of Dutch company, Meatless B.V., ensuring it becomes a major player in the field of plant-based texturising solutions for meat and fish alternatives. Explore more
