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BENEO invests in pulse-processing plant.
The new production site in Offstein, Germany, will produce protein rich pulse ingredients for food and animal feed, initially focusing on protein concentrate, starch rich flour and hulls from Faba bean. Discover more
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Global consumer survey: Flexitarians drive plant-based food segment
A new global survey on behalf of BENEO reveals that one in four consumers globally identify as flexitarians. They are especially interested in transparent labels, sustainability, health and food adventures. Read more
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BENEO’s ingredients suit a personalised nutrition approach
A recently published study conducted by Perfood GmbH, Germany, in collaboration with the University of Lübeck, Germany, demonstrates that BENEO ingredients support a personalised nutrition approach.Ready
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BENEO invests €7.7 million into new warehouse for improved efficiency
BENEO has announced a quadrupling of the storage capacity at its Offstein facility in Germany. The new high-bay warehouse, which opened in February, allows for increased storage of BENEO’s crystalline functional carbohydrates. Read more
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How Prebiotics affect metabolic health?
On Oct. 26, 2019 the Research Dietetic Practice Group hosted a continuing education symposium sponsored by BENEO-Institute. A featured speech by Dr. Raylene Reimer focusing on prebiotics and metabolic health was published in the latest issue of The Digest. Let’s start
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Multi-million investment in capacity extension for chicory root fibre
BENEO, one of the leading manufacturers of functional ingredients, has announced a multi-million investment program for the coming years to expand capacity for its prebiotic chicory root fibre production sites in Pemuco, Chile and Oreye, Belgium.Read more
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BENEO Launches Survey at Hi and Fi Europe Showing ‘Positive Ageing’ is Driving Demand for Healthier Nutrition
BENEO Launches Survey at Hi and Fi Europe Showing ‘Positive Ageing’ is Driving Demand for Healthier Nutrition.Discover more
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World Diabetes Day 2021 – Anke Sentko, VP Regulatory Affairs and Nutrition Communication at BENEO on “Access to Diabetes Care”
This year’s World Diabetes Day (14th November), initiated by the International Diabetes Federation (IDF), is raising awareness of the fact that people living with, or at risk of diabetes, need better access to diabetes care and prevention globally.Discover more
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Positive EFSA Opinion on BENEO’s Health Claim application for isomaltulose in the EU
BENEO welcomes the positive EFSA opinion on the company’s health claim submission on isomaltulose. The proposed claim that reflects the scientific evidence according to EFSA is “isomaltulose contributes to normal energy-yielding metabolism”Discover more
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Eyeing innovation opportunities in dairy-free chocolate
With consumer interest in products that promote healthy indulgence continuing to rise, the BENEO-Technology Center is eyeing innovation opportunities in the fields of bakery and dairy-free chocolate.Let’s start reading
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BENEO transforms settling pond into wildlife haven
Bats, birds, deer, foxes, frogs, rabbits and beavers are some of the species that will thrive under the biodiversity programme BENEO has launched in conjunction with Natagora and Natagriwal.Read further
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Pandemic triggers increased demand for healthy energy boosts
New research results show that this pursuit for health will have an influence on the energy product market, as consumers demand healthier alternatives to boost their struggling energy levels.Explore more
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BENEO names Inga Heinemann as new head of Corporate Communication
BENEO, a leading manufacturer of functional ingredients, has announced the promotion of Inga Heinemann to Head of Corporate Communication.Discover more
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Approved prebiotic claim for Inulin and Oligofructose in Indonesia
The National Agency of Drug and Food Control of Indonesia (Badan Pengawas Obat dan Makanan) has approved a prebiotic claim for the chicory root fibres inulin and oligofructose.Explore now
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Long-term study proves BENEO’s Orafti®Synergy1 reduces infection duration for infants in first year of life
A recently published study from an EU-funded project demonstrates that the prebiotic enrichment of infant formula milk with oligofructose-enriched inulin (Orafti®Synergy1) reduces the duration of infections in the first year of a baby’s life.More details
